How to have a Proper “Swiss” Thanksgiving:
1). Order your turkey at the butcher with a note to translate English to French
2). Hand carry canned pumpkin & turkey napkins from the US
3) Recreate favorites from Aunt Barb’s thanksgiving including fluffy fruit salad and a white elephant gift exchange for kids.
4). Add some new more European traditions
5). Invite American families who remind you over and over again that there is so much to be thankful for all around the world!